5 TIPS ABOUT INDIAN RESTAURANT YOU CAN USE TODAY

In enterprise for more than 30 years, this halal Indian Pakistani restaurant has become the South Bay’s most revered. Chef Mohammed Mumtaz can make regular dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but also experiments with new recipes everyday.The vegetable malai has ample coconut, and an additional buy of naan